Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

SOUTHERNGIRL3 29

"This is as Southern as you can get."
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Ingredients

1 h 15 m servings 165 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.

Reviews

205
  1. 276 Ratings

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Most helpful positive review

I made these with Thanksgiving dinner because my husband loves his fathers soul food but especially his collard greens. I thought I would try to give him a little touch of his father who was no...

Most helpful critical review

The ingredients are right on, but not the cooking directions. First, wash your ham hocks off and put them in a pot, cover with water, bring to a boil and cook over medium heat for about fifteen...

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I made these with Thanksgiving dinner because my husband loves his fathers soul food but especially his collard greens. I thought I would try to give him a little touch of his father who was no...

This is an excellent recipe I have been doing it for years. The only thing I do differently is add about 1 TBSP honey, or syrup or even brown sugar. This gets rid of all bitterness from the gr...

I'm not a Southerner but I love me some greens. This is a great recipe for collards. none of the recipes I've seen on this site stress the neeed to wash the greens throughly. It takes a while an...

Perfect. To reduce the smell of the collards while they cook, add one pecan (shelled). Seriously, it helps.

I love greens and was dying to make my own. This recipe was great. The only thing I did differently was boiling the ham hocks for a while before adding the greens. I was very satisfied with the ...

I have been trying to duplicate the collard greens I had at a friend's house a long time ago without much success. This recipe did it! I added a heaping tablespoon of sugar to the recipe to pr...

I've always had the worst time making greens. However, this one came out amazin'! I cooked the ham hocks in the liquid for half an hour prior to adding the greens. I also added 1 tablespoon of s...

These were great! I used smoked turky necks, since I don't eat pork. I also used 1/2 broth and 1/2 water. They were flavored well. I fixed some cornbread and ate them with it....SO GOOD!

THESE ARE THE BEST collard greens I have ever had! I am not a true southern since my mom is from New York and my dad from Minnesota, so after marrying a Georgia boy and living in South Carolina,...

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