Jamaican Spiked Chicken and Rice

Jamaican Spiked Chicken and Rice

8
IIJUAN12 0

"Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire."
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Ingredients

45 m servings 916 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 916 kcal
  • 46%
  • Fat:
  • 61.9 g
  • 95%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
  3. Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
  4. Serve chicken and mushroom mixture over cooked rice. Top with banana slices.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a ...

Most helpful critical review

First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have any flavor.

This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a ...

A TON of flavor in this recipe. When making this, we didn't use the banana, but it was fantastic. We had a lot of left over sauce and for next time we will probably double the amount of rice a...

My husband loved this recipe and wanted me to make it again the very next night. I used coconut cream rather than coconut milk (not sure if there is much of a dfference) and I forgot the banana...

It was delicious! BUT...beware when setting the chicken on fire! My boyfriend and I almost set the kitchen on fire, because it BURNS very QUICKLY and the flames will RISE very HIGH !! Try doing...

First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have any flavor.

This recipe was okay-- a little too much of the same flavour, though. I prefer just regular mushroom cream sauce over my chicken and rice. Also, you might want to remember to drain the chicken a...

Delicious...every time!

My boyfriend is picky, and he liked it. That's a plus