Broiled Vegetable Sandwiches

Broiled Vegetable Sandwiches

10
CiaoAmica 3

"Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well."
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Ingredients

25 m servings 198 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
  2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
  3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind th...

Most helpful critical review

definitely saute or roast veggies prior.

I would suggest if you like your peppers and onions more done to saute them a little first and then do the broiling. Once the cheese is melted the veggies are still pretty raw. I don't mind th...

Great! Prep time with a chopper is about 10 minutes. Great quick snack. Kids and all loved it!

Good recipe - But White Bread? I used a multigrain bread and it provided a fuller flavour, and a better health advantage.

Yum, yum, yum. For more tender veggies, definately saute them (except for the tomato) in the olive oil before putting on the bread. I also upgraded the bread to whole grain and used shredded Mot...

This was very good! I did saute all the veggies, except for the tomatoes beforehand to soften them a little in some olive oil, with a clove of minced garlic, salt and pepper, and then proceeded ...

Very good recipe! My Family Loved it and, it's quick and easy. Also Healthy!

definitely saute or roast veggies prior.

This was fantastic! I'm living abroad with a kitchen that has no stove/toaster oven, so I briefly stir-fried the vegetables in the olive oil (2-3 minutes), toasted the bread over the stove (wat...

We liked this a lot. while sauteing the onions and peppers like others have suggested, we added a clove of minced garlic because we like it. also, right before putting the sandwich halves togeth...