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Mai Tai

Andrea

"Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink."
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Ingredients

5 m servings
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

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Reviews

Read all reviews 61
  1. 87 Ratings

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Most helpful positive review

This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz ...

Most helpful critical review

its ok nothing special

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This drink is awesome...takes you right to the islands! I agree with other viewers to use equal parts of spiced rum and coconut rum. I made enough for 2 so I used 2 jiggers of each and a 6 oz ...

This was delicious and easy to try being 1 serving. I had everything on hand except spiced rum, so I used Myers dark rum. It was worth making another.

Great drink! I made exactly as recipe stated. The two rums are what make this drink. I made for our memorial weekend BBQ - big hit! Not a poor man's drink though - to buy all the ingredients get...

Great drink! Mai Tai's are one of our favorite drinks. I have made many many versions and this one is a great version. I do think it is a MUST to add amaretto in this as well to get the almon...

AWESOME! We did, however, increase the coconut rum to 1 full jigger. We will definitely be making this again.

Fruity and refreshing. Takes me back to the Caribbean!

its ok nothing special

Excellent, makes a great Mai Tai. I added an extra ounce of coconut rum to balance the taste. Great recipe!

Excellent recipe! We made a whole pitcher and they are all gone already :(