Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Oh my - what a sandwich! I lightly toasted the bread first. I had some fresh garden tomatoes that I put a little kosher salt and cracked black pepper onto before broiling. I also used a combinat...
Just made this for lunch and it was delicious! It looked just as great as it tasted too. I may salt the tomatoes a little after broiling next time, but that'd be the only thing I would change....
This is awesome when I find myself with no time to cook - for the non-vegetarians in my family; I simply add their favorite meat!
This was okay. The pesto was a bit strong, so I would go a little lighter next time. I would also mix up the cheeses and put a couple different kinds on.
Excellent flavor! I used some multi-grain ciabatta rolls that my grocery store carries and instead of broiling, I used my stovetop grill pan and cooked panini-style. Didn't measure the pesto a...
Excellent! Made it for a bridal shower along with other dishes, and it was a big hit. Easy to assemble ahead of time and just broil before serving.