Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

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"If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer."
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Ingredients

4 h 10 m servings 197 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

95
  1. 132 Ratings

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Most helpful positive review

I peeled about 3.5 lbs. of russet potatoes, and didn't use quite as much garlic powder as the recipe calls for. I also left out the milk and used 8oz sour cream and about 1 cup of shredded colb...

Most helpful critical review

Made as stated, this is worth three stars. It's a nice dish to come home to, but not spectacular. However, I dressed this recipe up tonight for my company's pot-luck Christmas party. I drained o...

I peeled about 3.5 lbs. of russet potatoes, and didn't use quite as much garlic powder as the recipe calls for. I also left out the milk and used 8oz sour cream and about 1 cup of shredded colb...

Made as stated, this is worth three stars. It's a nice dish to come home to, but not spectacular. However, I dressed this recipe up tonight for my company's pot-luck Christmas party. I drained o...

These worked great for me. I used minced fresh garlic, rather than powder. Adjusted butter, cream and seasoning at the end to taste. This worked great for an after church lunch with no fuss. ...

5 stars with some tweeking... I peeled the potatoes, used chicken broth for the liquid & a whole bulb of roasted garlic instead of the granulated garlic. I took some fresh sprigs of rosemary & d...

Super easy and absolutely wonderful! I increase the recipe to use 5 lbs of red potatoes. It is the perfect amount for Thanksgiving with my family.

Mmmmm, this was very yummy! I added some fresh cloves of garlic. I sliced them and put them in with the potatoes while they were baking. Then I mashed them all together and it was very garlic...

Excellent. Much denser than traditional mashed potatoes. I added several crushed whole cloves of fresh garlic which then got mashed into the potatoes.

I tried this recipe over the weekend and I really thought it was easy. I added a little bit more milk than what the recipe called for and I added some butter. They were great and I recommend t...

These were just ok for us. Every Thanksgiving I make 2 types of mashed potatoes for variety. I was happy to find this recipe being they are made in the crock pot, to save me time. I changed the ...