New Wife Tuna Salad

New Wife Tuna Salad

Made  times
Graden 13

"My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad."
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15 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve.


  1. 186 Ratings

Most helpful positive review

We ate this tuna salad at the Trout Lodge in Missouri. When we asked for the recipe, they gave us a print out from this site! We can't wait to make it at home!

Most helpful critical review

Made this exactly as the recipe said and all I could taste was tuna fish. The next day I added more dill relish, onions, honey mustard and celery and didn't tell my family. After lunch I inquire...

We ate this tuna salad at the Trout Lodge in Missouri. When we asked for the recipe, they gave us a print out from this site! We can't wait to make it at home!

Good tuna salad - I cut it back to one 6 ounce can and used one hard boiled egg. I didn't have honey mustard so I used dijon. To lighten it up I used Hellman's light mayo and added just a littl...

Don't you just hate it when people change the whole recipe and then rate it, I do...but here I am doing it, sorry...I basically combined Barbie's Tuna Salad, on this site, and New Wife Tuna Sala...

I have never made tuna salad from a recipe before, I always just mixed tuna with mayo and celery. When I saw this recipe it looked so interesting I just had to try it. Wow! It was delicious. My ...

We enjoy sitting on our deck overlooking Lake Lanier and eating this wonderful Tuna Salad!Delicious!!! ENJOY!!!!!

I love this recipe. It is actually exactly how I make it except I use actual dill pickles cut up because my whole family loves dill pickles (Clausen). And instead of honey mustard I use plain ye...

Thanks for sharing a great recipe! I did add some garlic powder for personal taste and hubby prefers sweet pickles instead of dill but it still tasted yummy!!! I've added this to my recipe box!

Delicious!! This is exactly how I make tuna salad accept I've always just used plain mustard. The honey mustard gives such a great underlying sweetness that contrasts really well with the tart r...

Very good recipe. Not a traditional tuna salad with the eggs and all, but I love egg salad and this was a combo egg/tuna salad. I really don't care for just tuna salad so this was a great altern...

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