Sun-Dried Tomato, Feta and Pine Nut Salad

Sun-Dried Tomato, Feta and Pine Nut Salad

Sarah Stephan

"A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette."
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Ingredients

15 m servings 436 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until toasted, turning to brown evenly. Set croutons aside to cool.
  2. Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler. This should only take a few minutes, so watch carefully to prevent burning. Set aside to cool.
  3. Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft. Drain, and slice.
  4. In a large salad bowl, toss mixed greens with green onions. Top with croutons, sun-dried tomatoes, pine nuts, and feta.

Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put th...

Most helpful critical review

Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette...

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This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put th...

Beautiful salad. As a timesaver, I just used store bought croutons and skipped the whole first part of the recipe. The colors were spectacular and I could see this ending up on a holiday buffet ...

Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette...

Fabulous salad. I admit I have never appreciated croutons. . . until now. I think making your own croutons is totally worth the effort (what effort? 5-10 minutes is all it takes). They are g...

Great salad! I used sun dried tomatoes that were packed in oil and drained them well. The extra flavor from the oil complemented the salad nicely.

This recipe went over very well at a recent party. Everyone has been asking me for the recipe and several of us have made it again. It will become a staple in our house! It is a little on the ex...

This salad was so good. I was too tired to make my own crutons, so I just used boxed. I only had the sun-dried tomatoes in oil and those worked fine. I made my own balsamic vinegrette with a ...

This was my contribution to Christmas Eve dinner, and was well-received. My husband is requesting it today again **!!!**. Very good, will top with broiled chicken breast cut in strips this tim...

This salad is delicious! I bought the croutons and used Romaine lettuce. My dressing is real simple and was perfect for this salad. Mix balsamic vinegar with olive oil in a bowl and taste before...

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