Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This cake is very good. Although personally, i would double the ingredients for the filling, and not put any walnuts. I will try it like that next time.
This recipe did okay for me. I would have preferred a little more bite in the icing but the cake itself turned out very moist and tasty. The only problem is that it didn't seem to keep for very ...