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Estrellita Salad

Estrellita Salad

MrsPotts

"A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!"
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Ingredients

20 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.

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Reviews

Read all reviews 33
  1. 42 Ratings

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Most helpful positive review

This is delicious! For a more substantial main dish I think taco seasoned ground turkey or beef would make an excellent addition :)

Most helpful critical review

I didn't love this - it tasted a little too sweet for me. Maybe with something other than cataline it would be better.

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Most positive
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This is delicious! For a more substantial main dish I think taco seasoned ground turkey or beef would make an excellent addition :)

This is an excellent salad!!! I only used 1/2 cup of Catalina dressing and the second time I made it I used a red pepper and frozen corn and it was even better.

This was awesome. I didn't have enough dressing (only 1/2 cup) so I add some salsa and some italian dressing. I'm not the biggest fan of black olives so I substituted black beans. I also added o...

I added diced avocado and black beans to this. It was a smash hit! Leftovers were just as great the next day. We did not add the corn chips to the salad, just added them to our individual dishe...

Wonderful!!! I've been trying lately to get my children to eat more vegetables. They're so used to the same old stuff, so I when I found this recipe I was so excited to try it. It uses lots of ...

We loved this salad. I made it pretty much like the recipe with a couple exceptions made solely on the basis of personal preference. Omitted green pepper because I don't like it. Omitted chee...

Wow! Loved this. I made a few changes...instead of black olives, I added a can of rinsed, drained black beans, 1/2 bunch fresh cilantro, chopped, and replaced half the catalina with italian dr...

Very good & colorful & refreshing. I used a little less dressing than recipe called for. Use CRUSHED Fritoes on top of each serving, similar to a familiar Mexican salad. I seeded the cucumber a...

I didn't love this - it tasted a little too sweet for me. Maybe with something other than cataline it would be better.

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