Red Slush Punch

Red Slush Punch

 Made  times

"This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!"
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3 h 15 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.


  1. 66 Ratings

Most helpful positive review

Very good, but a little too sweet for my taste. I'm not sure why the recipe says to mix the jello/water and sugar/water separately - I did it all at the same time, and it was fine. This tastes r...

Most helpful critical review

I think this punch could have been very good. I froze the ziplocks and they did not get slushy when I poured the ginger ale on. I think I froze them too long. I should have put them in the fr...

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Least positive

Very good, but a little too sweet for my taste. I'm not sure why the recipe says to mix the jello/water and sugar/water separately - I did it all at the same time, and it was fine. This tastes r...

This punch was a big hit at a baby shower that I hosted. I had 25 people and made the recipe amount that was shown originally,and had a ton left over. I also took it out of the freezer about 1 h...

This is fantastic! It's enough for a big crowd. I made this for Thanksgiving, and I had about 28 people at the party. The kids loved it and drained the punch bowl. Bring out your bags to thaw at...

I love this punch recipe, and so do my friends and family. I use it every year at my Christmas open house. Now I print off copies of the recipe ahead of time, because someone always asks for i...

I made this with 7up instead of Ginger Ale. Each zip lock bag holds about 7 cups -- if you divide the full recipe evenly before freezing. I served it to High School Seniors. Everyone, includin...

This was a hit at a bridal shower. I put half of the sugar in and it was plenty sweet. Next time I won't put any sugar in since the juice is sweet enough with the gelatin. I will make this again...

Very Yummy, I'm a little scared to serve this at a formal party due to the red stain factor. I wonder how it would taste with orange jello? I would love to add the rum as suggested and will pr...

This was a big hit at our luau party to benefit Making Strides against breast cancer. i was able to freeze it in take-along containers, bring my punch bowl, and pop it in there (an hour before)...

Used this at a retirement party, it was a hit. Only change was to use half of the sugar... also ended up using a mallet to break up the frozen part before putting it in the punch bowl.

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