Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak


"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
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5 h 15 m servings 388 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1378 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 1531 Ratings

Most helpful positive review

I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then ...

Most helpful critical review

The only thing wrong with this was it turned out to be very salty. Other than that is was pretty good.

I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then ...

This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter...

Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I us...

This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half and only made 4 patties. I omitted cream of chicken soup and substituted a jar of beef gravy. I als...

This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus mix used 2 beef boulion cubes instead. I did use the cream of chicken soup will try cream of mushroo...

What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream...

Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of cream of chicken, used beef broth instead water, used gravy mix instead of aujus mix and added a few "...

I have been cooking for 35+ years and this was fabulous! My husband and kids (who are very picky) cleared their plates and said I could make this "Anytime"! I made mashed potatoes to go with t...

best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and it came out with meat, potatoes and gravy all together:) yeah!!