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Moist Garlic Chicken

Moist Garlic Chicken


"This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice."
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20 m servings 332 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
  2. Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
  3. Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

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Read all reviews 35
  1. 51 Ratings

Most helpful positive review

Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked need to thaw first. The...

Most helpful critical review

I followed directions, had a lot of broth. It was quick, it was moist, but there are so many more memorable chicken recipes out there that I don't think this is a keeper.

Most helpful
Most positive
Least positive

Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked need to thaw first. The...

This was great! I scaled it for 2 chicken breasts, cut up some cabbage and carrots and placed them on top, and had a perefect meal in 12 minutes! Thanks for the recipe!!

Loved this. This was my second time to microwave chicken. It has been delicious both times. In this recipe, I used fat-free chicken broth in place of water and bouillon cubes. Reduced butter...

I've made this several times for chicken salad. The chicken comes out incredibly moist and flavorful, even if you cut back on the butter. I add a little more garlic than is called for. :) Thanks...

Very delicious chicken. I tried the recipe over the weekend. My family loved it. I served it over alfredo pasta. Very quick and tasty.

best chicken ever. thanks minderk. i used left over chicken and juices the make a soup.

I used the recipe to prepare chicken for chicken fried rice. The result was amazing! The chicken was SO moist and tender! Usually I pick my way around the chicken because it would tend to be ...

Excellent! A great base recipe to have cooked chicken & you can adjust the seasonings to whatever you need. I cut back on the butter & put garlic in. Also handy when I only need a breast or two.

A number of recipes on this site call for cooked chicken breast and so I was looking for a quick and tasty way to cook chicken breasts. This was a snip to make and the chicken was tender and mo...

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