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Burnt Sugar Cake I


"Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze."
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servings 135 cals
Original recipe yields 36 servings (3 -9 inch round cake pans)


  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease three 9 inch round cake pans.
  2. In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup.
  3. Sift together the flour with the baking powder and salt.
  4. In a large bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, combine milk and sugar/water mixture. Add the vanilla and mix well.
  6. Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine mixture. Stir until just combined. Pour batter equally into three greased 9 inch round cake pans.
  7. Bake for about 30 minutes at 375 degrees F (190 degrees C). When cool, glaze with burnt sugar syrup.
  8. To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup. Pour over top of cooled cake layers.

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Read all reviews 2
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Im sorry for the extremely poor review but I have to be honest. This was one of the worst cakes. It was really dry and not that flavorful. Im trying to figure out if it was something that I did ...

Its nothing special...