Cranberry Trail Bars

Cranberry Trail Bars

15
JOENAUJOKAS 2

"This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries."
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Ingredients

25 m servings 145 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  2. In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

These were great! It's a pretty foolproof recipe. I subbed in extra and different types of seeds and nuts and it was awesome. Thanks for the recipe.

Most helpful critical review

These came out too sticky for me but had good flavor. I suggest toasting the sesame seeds seperate from the other nuts, because they are so small they sit at the bottom of the pan and are harder...

These were great! It's a pretty foolproof recipe. I subbed in extra and different types of seeds and nuts and it was awesome. Thanks for the recipe.

These were soooo---good. I made them for Christmas. The only change made was that I used no sesame seeds and double the sunflower seed.

SOOOO good. These are just like the fruit cereal bars at Second Cup. Thanks for Sharing!!!

OMG! I absolutely loved this recipe! I seriously recommend trying this out! So yummy!

In looking at the reviews, this recipe has been around since 2006 with only a dozen reviews. I thought these bars were awesome. Easy to mix up, and the texture was just perfect. They're not t...

These bars are so good. My 9 year old daughter made them for a 4-H project for the county fair and won first place. We used salted sunflower seeds and not raw ones and added a few extra pecans...

I made these for my husband to take on a backpacking trip. Followed the recipe except to omit the coconut, which neither of us care for. They were good... kind of a glorified and slightly hear...

A rice-krispie squares for adults. I love the dried cranberries in this. I used vanilla rice krispies.

These came out too sticky for me but had good flavor. I suggest toasting the sesame seeds seperate from the other nuts, because they are so small they sit at the bottom of the pan and are harder...