Yummy Bok Choy Salad

Yummy Bok Choy Salad

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"This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference."
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Ingredients

20 m servings 458 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
  2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

Reviews

177
  1. 249 Ratings

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Most helpful positive review

Very good recipe! I've made this dish a few times and never disappointed. I deducted one star because I think that the recipe is made better by substituting in rice vinegar for white vinegar and...

Most helpful critical review

Was pretty good. I couldn't find baby bok choy in my grocery store so I used spinach, may have liked it better with the bok choy.

Very good recipe! I've made this dish a few times and never disappointed. I deducted one star because I think that the recipe is made better by substituting in rice vinegar for white vinegar and...

I make this regularly and always get requests for the recipe. I never bother with the chow mein noodles but use double the almonds. I usually just need 1/2 recipe for a meal at home (and still...

This is a delicious recipe! This is the first time I have used BABY Bok Choy - it was tender and delicious (the large bok choy is more tough and better cooked). I was muching on the leaves - s...

I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice ch...

I've never eaten bok choy before. I chose this recipe for our first taste of bok choy, and we both really loved it. Easy and tasty. The second time I made this I used toasted pecans instead, bec...

This is a fabulous treat. The various textures make it a delight to eat and the colors and variety of ingredients lead to a pretty plate. I didn't have any white wine vinegar so I used Sake inst...

The dressing is very good. I have also had craisins and sunflower seeds added to the recipe which gives it some pizzaz

I have never had bok choy before but I recieved some and thought I would try this recipe......Wonderful...did not do the almonds or the chow mein and it was still perfect

Delish. I tweeked. I'm not sure what constitutes a "bunch" of baby bok choy. I purchase baby bok choy heads in a bag at my asian market, usually 6-9 per bag depending on size. I was only ser...