BBQ Pie

BBQ Pie

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CHRYSTALP1981 0

"Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion."
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Ingredients

55 m servings 418 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium heat. When it is starting to brown, stir in the onion and season with pepper. Continue to cook and stir until beef is browned and the onion is tender.
  3. Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce. Transfer to a large casserole dish. In a separate bowl, mix together the baking mix, milk and egg. Pour this mixture evenly over the beef and beans in the dish.
  4. Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

78
  1. 103 Ratings

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Most helpful positive review

After reading other reviews, I added a liberal amount of garlic salt and seasoning salt to the hamburger mixture. After pouring into a baking dish I grate about a cup of Cheddar cheese on top b...

Most helpful critical review

My friends and I cooked this for a group of teenagers and it got mixed reviews. I thought it had good flavor and liked it, but others weren't crazy about it.

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After reading other reviews, I added a liberal amount of garlic salt and seasoning salt to the hamburger mixture. After pouring into a baking dish I grate about a cup of Cheddar cheese on top b...

Very tasty. I chopped up a whole medium sweet onion. I placed this in a 13 x 9 and found that there wasn't quite enough biscuit mixture to cover the entire pan. This was very good and I can see ...

My friends and I cooked this for a group of teenagers and it got mixed reviews. I thought it had good flavor and liked it, but others weren't crazy about it.

I really liked this, as did the rest of my family! This dish has a lot of meat in it, I can't imagine it as a side dish, it fits much better as a main dish. After reading the reviews, this is ...

As unusual as mixing these ingredients sound, I've found that everyone that has tried it has wanted the recipe. It's easy enough for anyone to make, I definately recommend doubling the topping t...

Yummy and simple. This was a bit hit with the whole group!

I really like the recipe simple and pretty easy to make. I'm going to try it again with honey baked beans and a honey bbq sauce to see if that makes a difference in the taste. It was a little mu...

Oh this was definitely a home run in my house. This was delicious!

I had some trouble with this one. First off for me it was a major bean over load, the next time I make this I will have to alter the amounts somehow. The breading on the top did not bake all the...

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