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Summer Squash Chicken Alfredo

Summer Squash Chicken Alfredo


"This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter."
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1 h 15 m servings 436 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.
  3. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.
  4. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  5. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.
  6. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

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Read all reviews 89
  1. 122 Ratings

Most helpful positive review

What an amazing mixture of ingredients. I did not have sun dried tomatoes, but I used all of the other ingredients. I could really taste everything and it blended very well together. I felt li...

Most helpful critical review

Okay, to be fair, maybe I just didn't like the brand of alfredo sauce I used but I didn't like this recipe at all. I love all of the ingredients but didn't think the flavors blended well. Plu...

Most helpful
Most positive
Least positive

What an amazing mixture of ingredients. I did not have sun dried tomatoes, but I used all of the other ingredients. I could really taste everything and it blended very well together. I felt li...

This was excellent! We have an abundance of summer squash from the garden and are getting a little tired of it so decided to try this for a little variety. I sauted the chopped garlic in oil f...

Yum.To do a true review,I used all ingredients.I did throw in the zucchini while the chicken cooked on the stove top so that it would not be mushy just tender.While the chicken was still partial...

Great dish! I followed another reviewer suggestion and sauteed the chicken with the zucchini and squash, which was much easier than baking. Didn't add any bacon, and it still tasted great! Al...

I made this tonight with the "Quick and Easy Alfredo Sauce" recipe from this site -- I don't care for the jarred stuff and find this one super easy. This recipe was great! Fab way to use up my...

A very good recipe. I added three bell peppers and used 12oz Roasted Pepper Alfredo. I think a little more sauce would have been great, but I love sauce. I thought it was quick and easy with m...

I'm not surprised we liked this so has several of our favorite ingredients! I actually used turkey because the chicken selection at the store didn't look too good. I used an alfredo sa...

Delicious! Hands down one of the best things I've made this summer. Didn't change anything. Used All Recipes "Quick and Easy Alfredo Sauce" and together is was wonderful!

My husband loved this and even ate the veggies which he normally doesn't like. It didn't fool my 2 year old though. He still picked them out. I adjusted this for 9 servings because it just di...

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