Red, Juicy, Herb-Fried Tomatoes

Red, Juicy, Herb-Fried Tomatoes

LITTLE OREGON GIRL

"This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"
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Ingredients

10 m servings 259 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
  2. Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

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Reviews

Read all reviews 44
  1. 58 Ratings

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Most helpful positive review

My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I drizzle the tomato halves w/ olive oil, sprinkle on some shredded cheese - then top w/ the seasonings c...

Most helpful critical review

The cooking method itself is definitely worth trying again, and this was a pretty addition to the plate. However, even tho' I cut way back on the herbs this still was a little overpowering for m...

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My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I drizzle the tomato halves w/ olive oil, sprinkle on some shredded cheese - then top w/ the seasonings c...

The cooking method itself is definitely worth trying again, and this was a pretty addition to the plate. However, even tho' I cut way back on the herbs this still was a little overpowering for m...

These tomatoes were great! Although they got even better when I added Mozzarella Cheese. There was enough herbage for four tomatoes, even better. These were fabuloso!! Breakfast, Lunch or Dinner...

This is a great idea, but I think the seasoning measurements are way off! This is a huge waste of basil and thyme. Cut down on these spices by a lot! I think the tablespoons might have been teas...

i thought these were great and i sliced my tomatoes in abt. 1/4" slices. i also added 1/2 tsp onion powder. be careful to keep an eye on them while they cook--i got busy and forgot them--and a...

This is a tasty dish. This is my second time preparing this tasty dish. In my first review, I suggested to reduce the amount of basil and thyme by half. Instead of white pepper, I used black ...

These were good. I used italian seasoning because I had it in the cupboard. Try to spread the paste thinly on the tomato, or it is a little pungent. I did put mozzerella on and it was good.

I made these several times in the past 2 weeks. I used smallish roma tomatoes, seeded and left to drain on a paper towel, since another review warned they could be over-moist and I hate the seed...

DELICIOUS. i made them in slices and cut the cooking time, and they were a big hit. very flavorful; a perfect appetizer.

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