Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I substituted store-brought italian bread crumbs and used real chunks of garlic, and it turned out delicious. Also shaved a healthy portion of romano into the mix. Very tasty!
This is a great recipe and so easy to make. You couldn't get any better in the finest Italian restaurant! Thanks, Lisa!
Great. I used little necks, but would use cherry stones next time. Didn't have unsalted crackers so I used 15 club crackers. Added 2 TBs of garlic powder instead of 3, and 1 TB of dried onion. I...
This is the closest recipe to one one the greatest dishes in Santa Barbara at a renown resturant called brophy's. This got me clse although I just used regular bread crumbs, but the extra ingre...
This recipe is great and simple to make. It tastes just like it is restaurant made. My family loves to eat these clams as an appetizer.
Wow - and then some! I used oyster crackers smashed up in a freezer baggie. I had 12 giant Quahog clams that I shucked myself - saved the clam liquor & froze. I added bay scallops, green pepp...
This recipe is good but one has to be careful because the flavor of the garlic overlaps the seafood flavor. I didn't like the fact that the cracker got kind of crumbly, it will be better to l...
I grilled minced onions in skillet before adding other ingredients. They were very moist and flavorful.
Very easy and quite the impressive treat coming out of the oven! Served as appetizers for my husband's birthday dinner- he LOVED them and was quite impressed. Think it may have been better with...