Pineapple Cake I

Pineapple Cake I

35

"Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 149 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  3. Pour into pan, and bake 30-35 minutes.

Reviews

35
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions to make the cake (3 eggs and 1 can crushed pineapple with juice)but decided to make a pineapple ups...

Most helpful critical review

This was goof for a snack cake however the texture and flavor were not what I had expected. I followed the recipe exactly - however I added a powdered sugar glaze on top (powdered sugar, water ...

After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions to make the cake (3 eggs and 1 can crushed pineapple with juice)but decided to make a pineapple ups...

For the real pineapple lovers, try this with Duncan Hines' Pineapple Supreme cake mix! Delicious!

If you like pineapple upside down cake you'll like this. It tastes the same to me. I took it for a potluck and there was no leftovers. My husband and daughter didn't even get to try it. I ma...

I read other reviews and so I added a carton of fruitcake fruits and about 1 cup of chopped walnuts. It was moist, delicious and so different and easy. Will be making this again.

I got GREAT ratings from my friends after we ate this cake. I made some changes and I just wanted to let you know if ou wanted to try it. use: 2 cups crushed pineapples w/ juice; 1 cup mashed...

Tastes good, not too sweet. But you might want to add a little more milk or water. Not too much though.

This cake tastes great. I think it was easy to make, and it would be great to eat with some sugar-free vanilla ice cream!

I thought this cake was good. I used a regular cake mix and added a can of mandrian oranges. I also used a bundt cake pan, and had to cook for at least 45 min. The cake was very moist and tas...

With my modifications it's 5 stars. Used pineapple cake with the crushed pineapple and eggs. Did butter and brown sugar with more pineapple on the bottom. Mine was done in 40 minutes and was ...