Feta Chicken Salad

Feta Chicken Salad

176
CHELC44 0

"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"
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Ingredients

30 m servings 599 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

Reviews

176
  1. 225 Ratings

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Most helpful positive review

This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

Most helpful critical review

Delicious, but watch the onions. I thought the red onions were too strong.

This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)

Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chop...

Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substitu...

I was thinking there would be too many veggies in this salad but I was very wrong. This is absolutely awesome. I used green pepper, sweet onion and basil and tomato feta. Left out the dill at...

This is a new standard at our house. Even family & friends who don't like feta have loved this recipe. I am asked to make it often. Sometimes I use cucumber if I don't have red pepper.

I have used this recipe for over two years and thought I should get aroung to reviewing it. It is absolutely fabulous and low carb to boot! It is actually a little better the 2nd day, but we u...

Delicious, but watch the onions. I thought the red onions were too strong.

awesome chicken salad recipe! such a nice change from the ordinary. my husband grimaced when i told him we were having these pita sandwiches for dinner but quickly changed his opinion as soon as...