Jerk Chicken Pizza

Jerk Chicken Pizza

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"This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce."
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1 h servings 358 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
  4. Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
  5. Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.



This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the ...

This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It ca...

This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe.

This was great! And easy to make, too. The only change I made was using already cooked chicken breast.

This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the green pepper, and I also used canned chicken breast meat. While the pizza was very tasty, it wasn't as...

Used this as a base recipe! Very good, thanks.

This is a very good recipe and a great change from the norm. I don't think that the step with broiling the bell peppers is really needed and adds more work to a recipe that already requires sig...

I add cumin, cilantro, lime juice and coriander to the sauce and add mango and red onion to the toppings.

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