Ginger-Spiced Cucumbers

Ginger-Spiced Cucumbers

Christiane Potts

"A spicy Asian cool-weather side dish to enhance any meal."
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Ingredients

45 m servings 80 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

An excellent blend of flavors. I believe the secret of this recipe is the very thin slicing of the cukes and onion and careful grating of the ginger. I used the recipe as a side and it was well ...

Most helpful critical review

I cut the amount of ginger in half and it was still way too overpowering. Won't make this again.

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An excellent blend of flavors. I believe the secret of this recipe is the very thin slicing of the cukes and onion and careful grating of the ginger. I used the recipe as a side and it was well ...

Good taste, texture and appearance. Made a nice accompaniment to a Japanese meal. I didn't have mirin, so a used a regular sweet wine, and red onions to add a bit of color. I am NOT normally a f...

A great way to dress up cucumbers. The recipe also works well using sake instead of mirin.

I wish I could give 4.5 stars, that's what these deserve. Very delicious and I will make again! Thanks for a great recipe!!

Nice, fresh-tasting, super-gingery salad! This recipe makes quite a bit of dressing - it could easily be halved for the amount of vegetables called for, but I made it as written and was happy wi...

I cut the amount of ginger in half and it was still way too overpowering. Won't make this again.

This was so delicious and refreshing! The ginger gives it a nice, spicy kick. I omitted the onion and subbed pure maple syrup for brown sugar. If you juiced two cukes and the ginger and added th...

A little different take on the usual vinegar and cucumbers. I used seasoned rice vinegar in place of the mirlin and red wine vinegar. I zested half the lime for added color. Next time I may d...

In Missouri I'd grown up on vinegar & sugar marinated cucumbers. This was like this but possibly not worth the extra trouble. I might make it again to serve as a side dish, but as my family di...

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