Texas Stuffed Grilled Burgers

Texas Stuffed Grilled Burgers

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"A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!"
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30 m servings 679 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 54 g
  • 108%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.


  1. 61 Ratings

Most helpful positive review

The recipe has been corrected to make smaller burgers.

Most helpful critical review

I was really disappointed after reading all the great reviews. This didn't taste any different from a plain old burger.

Most helpful
Most positive
Least positive

The recipe has been corrected to make smaller burgers.

These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!

I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. ...

Used this recipe with onion, mushrooms and blue cheese and it was wonderful.

Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of Provolone on top.

Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it. Instead of stuffing the burgers, I mixed the ham, cheese, etc. into the beef and just cooked them indoors ...

We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total...

These were awesome, but they were HUGE! I could only eat 1/2 of one. My husband loved them, and is able to eat a whole one! Thank you for the recipe!

Very tasty. Scaled down ingredients so not such big portions. Added fresh chilli & chilli powder instead of hickory. My husband loved this burger "the king burger". Will make again.

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