Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
The recipe has been corrected to make smaller burgers.
I was really disappointed after reading all the great reviews. This didn't taste any different from a plain old burger.
These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!
I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. ...
Used this recipe with onion, mushrooms and blue cheese and it was wonderful.
Used crisp cooked bacon pieces instead of ham, used Swiss cheese then added a slice of Provolone on top.
Holy huge! I cut down the recipe for 1 pound of beef, and still made 4 burgers with it. Instead of stuffing the burgers, I mixed the ham, cheese, etc. into the beef and just cooked them indoors ...
We just loved these! We made them much, much smaller maybe totaling 1/3 pound of beef per burger and of course cooked them for a lot less time because they were thinner. Even at 1/3 pound total...
These were awesome, but they were HUGE! I could only eat 1/2 of one. My husband loved them, and is able to eat a whole one! Thank you for the recipe!