A Nice Slow-Cooked Pork

A Nice Slow-Cooked Pork

Lori Evans

"Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead."
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Ingredients

8 h 15 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  2. Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 98
  1. 122 Ratings

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Most helpful positive review

I gave this recipe 4 stars - not because we didn't like the taste - it was very good; but because of the amount of liquid. I used the advice of previous reviewers and cut back, but there was st...

Most helpful critical review

This was very good. I didn't have a problem with too much liquid. I used one can of chicken broth and 1 cup of sherry. After the dish was done, I poured the cooking liquid into a sauce pan an...

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I gave this recipe 4 stars - not because we didn't like the taste - it was very good; but because of the amount of liquid. I used the advice of previous reviewers and cut back, but there was st...

This was awesome! I used Pork loin instead and replaced the pearl onions with a sliced yellow onion. Potatoes wouldn't even come close to fitting in my smaller sized crock pot so I served the po...

Crock Pot isn't Necessary This was a good recipe. It was easy to prepare: chop and wash vegetables, add liquid ingredients (I used a can of vegetable broth and a can of chicken broth and the c...

This recipe was great (after a few changes)! I followed previous suggestions and cut down the liquid significantly. I used ¾ c vegetable broth and ¼ c sherry and had TONS of liquid. Threw in ...

This was the most tender pork I have ever had in a crockpot - very good. I didn't use sherry, used 1 can (2 cups)fat free chicken broth instead of the quart of veg broth, added 2 cloves garlic...

This was very good. I didn't have a problem with too much liquid. I used one can of chicken broth and 1 cup of sherry. After the dish was done, I poured the cooking liquid into a sauce pan an...

Wanted to add that I've made this with pork shoulder ribs as well - but both those and the roast should be boneless (at least that's what I prefer). Whatever cut of pork you chose, make sure th...

can i use this with a bone in shoulder roast, thanks, jack

My boyfriend still talks about this meal, two months after I made it last. He actually brags about it to his friends...lol. I followed the recipe almost exactly, however I did add some carrots...

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