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Meatloaf on the Grill


"We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes."
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1 h servings 232 cals
Original recipe yields 8 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat.
  2. In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
  3. Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

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Read all reviews 22
  1. 31 Ratings

Most helpful positive review

This is my own recipe so of course I'm going to give in a bunch of stars. :-) I noticed that the posted recipe is missing some of the ingregdients. I also add freshly ground pepper and sea sal...

Most helpful critical review

I was really excited to try this but found it to be a bit bland. I love trying new things on the grill so I will probably spice it up a bit and try it again

Most helpful
Most positive
Least positive

This is my own recipe so of course I'm going to give in a bunch of stars. :-) I noticed that the posted recipe is missing some of the ingregdients. I also add freshly ground pepper and sea sal...

This was soooo easy! I loved it! I also added a topping during the last 5 minutes! The topping I added was: 1/3 cup ketchup, 1 TBLS Worchestershire Sauce, 2 tsp brown sugar. The family real...

I don't know that their is an ultimate meatloaf recipe- Ive tried several and they all turned out great. I wasn't all that impressed with the recipe for this specifically but made a meatloaf mix...

Cooking this dish on the grill takes boring old meatloaf to a whole different level. We used the ground pork and beef but I added the thing we usually use in regular meatloaf...chopped onion, c...

My household loved it! The method of cooking was the best. I used 1lb ground turkey and half a pound ground beef then added tons of chopped celery, chopped onion and canned mushrooms. I also mix...

Did this with pork and beef. Used wood chips on bottom of grill. Wife liked it too.

I made this for my very picky husband and he ate it all up. I followed another reviewers suggestion and made the ketchup, brown sugar and worchestershire sauce topping. The topping completed the...

I was so happy to find a way to cook meatloaf on the grill. Much tastier than oven baked!

This is so good. Who'd think we'd be eating meatloaf in 90* weather. I used #3 pounds of ground beef.I used the ingredients you wrote plus a couple of my own. I used my old pyrex pie plate that'...