Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.
I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of ...
WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT TH...