Angelo Cake

3

"A very simple and easy-to-make recipe that I created."
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Ingredients

2 h servings 535 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 83.7g
  • 27%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
  2. Mix flour and corn starch together.
  3. Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Reviews

3

I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of ...

Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.

WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT TH...