Miss Beth's Yoghurt Cake

Miss Beth's Yoghurt Cake

25

"This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!"
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Ingredients

servings 158 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
  2. Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!

Reviews

25
  1. 28 Ratings

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Most helpful positive review

Good good good!!! This is so versatile and quick! I love messimg with recipes and this a cake you can do that with. I made this maple-flavored with maple flavor extract and used brown sugar. ...

Most helpful critical review

The only changes I've made to this recipe is that I've used margarine instead of oil and added 1.5tsp of vanilla. This recipe isn't very specific about how much you should beat the ingredients, ...

Good good good!!! This is so versatile and quick! I love messimg with recipes and this a cake you can do that with. I made this maple-flavored with maple flavor extract and used brown sugar. ...

This was very good! I love using yogurt, so this recipe peaked my interest. I ended up adding some salt and vanilla, out of habit. Then I took Beth's suggestion and added some orange marmalade, ...

Well, the first time I tried to make it, I forgot to add eggs! Needless to say, that version wasn't a success. But I tried it again, and I'm glad I did. It was a yummy moist cake that went pe...

Such a great recipe! As a previous reviewer posted - so easy to modify and play with :) The modifications I made were as follows - 1) I used homemade yogurt, which has the consistency of Greek ...

The only changes I've made to this recipe is that I've used margarine instead of oil and added 1.5tsp of vanilla. This recipe isn't very specific about how much you should beat the ingredients, ...

Judging from the recipe as written, it would have been very bland, thus 3 stars. I added cinnamon, vanilla and ground cloves, as well as replaced 1/2 the sugar with packed brown sugar, as anothe...

i like it. So easy to make but so yummy. thanks

Wow, sooooo yummy and really easy to make! You really just dump all the ingredients into the pan and bake. So good, haha. Altho I didn't really understand the whole 13" round pan, and I just ...

I altered the recipe slightly, as well. I used 2 eggs instead of 3, added a little vanilla, used 1/2 tsp of baking powder instead of yeast and split the 1/2 cup vegetable into 1/4 cup olive oil ...