Foil-Pack Mushrooms

Foil-Pack Mushrooms

16
dipc1974 1

"This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!"
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Ingredients

35 m servings 184 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
  2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
  3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these wit...

Most helpful critical review

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try ...

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these wit...

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try ...

These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.

This recipe was not bad. The pine nuts definitely give the mushrooms a unique flavor. Personally i prefer stufed mushrooms with a breadcrumb/parmesan cheese kind of filling.

This was tasty. I added some parmesan cheese and extra virgin olive oil to the stuffing mix. I think the olive oil helped everything stick together and stay inside the mushrooms. I will grill fo...

This dish was so good, I made it as presented the first time for myself and my husband as an appetizer. I asked my husband what he thought could be added to make it more to his liking. So this...

Delicious, and really easy.

Yummy & easy!!! Took camping & we loved them!!!!

Easy to make and impressive to the other campers, went very fast!