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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette


"A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!"
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20 m servings 368 cals
Original recipe yields 6 servings


  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 2%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
  2. In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
  3. In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
  4. Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

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Read all reviews 192
  1. 237 Ratings

Most helpful positive review

Light, refreshing and perfect for a summer salad.... The citrus vinaigrette was a nice touch - will definitely make again. Update - made this the 2nd time and used walnut oil in place of the v...

Most helpful critical review

I liked the basic flavor profile of this recipe - sweet, savory and salty. I made the dressing according to the directions, but I found it a bland and sweet. It definitely needed more acid so ...

Most helpful
Most positive
Least positive

Light, refreshing and perfect for a summer salad.... The citrus vinaigrette was a nice touch - will definitely make again. Update - made this the 2nd time and used walnut oil in place of the v...

This salad is to die for! After making it a few times I have found what works best for us. I added a bit less OJ (1/4 cup less, be sure to use fresh squeezed), half the sugar and I use brown not...

The best part of this recipe is the dressing. The salad ingredients can be modified to suit one's taste. I was looking for an arugula salad recipe that tasted like a salad I had at a local res...

This salad is very good (addictive, in fact) with the following changes (some to decrease the amount of sugar): use walnut oil in place of one of the oils, use mandarin oranges instead of navel ...

I made this for Valentine's Day dinner as suggested by the Allrecipes Newsletter. The flavor was unique and interesting. I thought the oranges, red onion and gorgonzola were very tasty together....

I substituted drained mandarin oranges, that had been in juice instead of a light syrup, for the naval oranges (easier & visually pleasing) and Splenda for the sugar. As I was out of Dijon, I u...

Excellent flavor combo! (even forgetting to add the red onion) The dressing is great but quite sweet - I would halve the sugar next time and possibly add a little salt. Thanks for the recipe!

I have made this several times and it is always a hit. I have used splenda, and added feta cheese instead of gorgonzola and it was excellant. As other reviewers have noted, the salad greens ca...

i had this at a dinner party and all the guest insisted on leaving with the recipe. It was more of a hit than the main course