Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe. I was in a huge hurry, so instead of cooking bacon, I used an entire bottle of real bacon bits. I also used an entire bottle of "Hidden Valley" ranch dressing, which en...
I doubled the bacon and the green onions and I used my own ranch dip. I didn't have time to refrigerate it overnight but I did make it early this morning before it got hot and stuck it to set in...
Very good! Easy and I love recipes you can make ahead. It was a big hit at a recent graduation party.
Very easy to make. I halved the recipe and didn't have time to let it sit overnight, and it was still very tasty. I will be making this again!
This was pretty good. May have been better with a better quality ranch dip. Next time I will use Hidden Valley.
At first I was worried but once I tried it after it chilled for awhile....YUMMMMMM!!! I really hope everyone likes it because if they don't I'll eat it all. Very easy and quick to make!
I made this for a BBQ this summer. Everyone loved it and I get requests for it now. Its totally yummy!