Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Wow...who would've thought to throw these ingredients together! I was pleasantly surprised! I added a little almond extract to the recipe in addition to the coconut! yum!!!
This was such an easy recipe for me. My family could not believe that I made this, perhaps I should have been insulted. This is a must try!!!!!!
I love this recipe! I did an ingredient search to use up some potato flakes and found this. It seemed strange, but I thought I'd try them. The first batch I made with Splenda and lowfat baking m...
This is a wonderful recipe! I didn't use coconut extract as I don't care for coconut, I used vanilla instead and they came out fabulous! Did take a little longer to cook than recommended, about ...
These were very good! They did get crunchy after the second date despite being sealed. I made them with vanilla extract, because it's what I had - can't wait to try them with the coconut flavori...