Lick Your Lips Cake

Lick Your Lips Cake

34

"Fruity, creamy cake that keeps them coming back for "just one more little piece"!"
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Ingredients

servings 240 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
  2. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
  3. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just ...

Most helpful critical review

My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cak...

MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just ...

Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour...

My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cak...

i just made this cake today and it is excellent. unbelievably easy and it smells really good. i used light everything, cool whip, pudding. and i just dumped the whole can of mandarin oranges in...

What a delicious cake. Everyone enjoyed it! The recipe doesn't stipulate if the mandarin oranges should be drained so I compromised and drained half the liquid.....the cake came out great.

This was great!! I used a french vanilla cake mix and ran the oranges through my mini food processor before adding them. I thought I recognized the frosting recipe before then remembered that I'...

I bought a pineapple flavored cake and mixed as directed on the box and then added the mandarin oranges and mixed again. I split my cake into two layers as there was a TON of frosting and made ...

This was awesome! I sprayed the pan with Pam, as it doesn't say whether to grease it. I think it probably needed some flour also. I didn't know whether the juice from the oranges went in or not...

When I made the cake part, I added in one teaspoon of pure vanilla extract and one teaspoon of almond extract. For the frosting, I folded in about a cup of toasted coconut. My family LOVED this ...