Carrot Burgers

Carrot Burgers

25
L-GANT 0

"This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in."
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Ingredients

40 m servings 206 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  2. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
  3. Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

Reviews

25
  1. 34 Ratings

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Most helpful positive review

I was a little funny about trying this recipe but I am really glad I did!! My teen daughter is a vegetarian and the rest of us are not so I made these for her while we had chicken sandwiches an...

Most helpful critical review

There's something seriously off with the ratio of ingredients in the burgers. I made the first batch exactly as follows (but I halved the recipe). I used only carrots. 6 cups of bread crumbs ...

There's something seriously off with the ratio of ingredients in the burgers. I made the first batch exactly as follows (but I halved the recipe). I used only carrots. 6 cups of bread crumbs ...

I was a little funny about trying this recipe but I am really glad I did!! My teen daughter is a vegetarian and the rest of us are not so I made these for her while we had chicken sandwiches an...

These were super! Very pleasant flavor, very flavorful! I did only use half of the breadcrumbs, as suggested by others. I also held the patty in one hand, and sprinkled the crushed cereal on,...

This was ridiculously delicious! I made a serving for 6 instead of 12. I used 2 cups of bread crumbs instead of 3 (I toasted whole-wheat bread, cut it up into pieces and used my blender to make ...

At first when my dad asked how carrot burgers sounded for dinner I was a little hesitant. I figured we could try it, but had little faith it would be good enough to have again. I was wrong. This...

love it! love it! it tastes really good! i made a few changes as i don't have other ingredients available and i can't wait to make them. so, instead of mayonnaise i used cream cheese, i put in ...

I dunno. Just didn't "grab" any of us. Yeah, both kids (12 & 14) ate one (since the pork chops weren't done yet). They wouldn't have if I told them they were carrot burgers. I just said it w...

I used only half the amount of breadcrumbs called for (3 cups instead of 6) and they came out perfect!

I made these for a vegetarian option at a summer camp. They were a big hit with the campers and counselors!