Peanut Butter Ice Cream

Peanut Butter Ice Cream

25
jbeech 0

"Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence."
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Ingredients

3 h 25 m servings 535 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
  2. Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

Reviews

25
  1. 29 Ratings

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Most helpful positive review

This recipe made me never want to buy store-bought ice cream again. I actually skipped the cooking step and used an electric mixer to blend the dry milk and other ingredients until dissolved. ...

Most helpful critical review

My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk pow...

My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk pow...

This recipe made me never want to buy store-bought ice cream again. I actually skipped the cooking step and used an electric mixer to blend the dry milk and other ingredients until dissolved. ...

This was wonderful and creamy! For those who have texture or issues with freezing, try combining whipping cream and whole milk (D) rather than powder. This will give you the texture, taste, an...

I made a sugar-free version using SPLENDA and it was great!

This is one awesome recipe for people who love peanut butter! Or peanut ice cream. Very good with chocolate truffle topping. The only reason I give it four stars is because I made one major chan...

This is the way ice cream should taste!

This was my first time making ice cream. I scaled it down to 4 servings because my ice cream maker is small (it could have held 6 servings but I was playing it safe) and it turned out great. Ev...

Absolutely DELICIOUS! Like a couple of the reviews, the ice cream didn't completely freeze in my maker, but after storing it in the freezer overnight, it was the creamiest and best ice cream I'v...

Very good. Nice flavor and crunchy peanut butter is OK.