Easy Streusel Coffee Cake

Easy Streusel Coffee Cake

26

"Yellow cake mix with nutty, chocolate, cinnamon streusel."
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Ingredients

servings 340 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  2. In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  3. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Reviews

26
  1. 28 Ratings

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Most helpful positive review

Wonderful and EASY recipe...I changed it to be a blueberry cake with a brown sugar and cinnamon streusel. I added one cup frozen blueberries (would have been good with 1/2 cup more) to the cake ...

Most helpful critical review

The cake itself was delicious and moist but the struesel remained powdery after it was baked making the struesel very dry. I will make it again and maybe add some brown sugar to make the stuese...

Wonderful and EASY recipe...I changed it to be a blueberry cake with a brown sugar and cinnamon streusel. I added one cup frozen blueberries (would have been good with 1/2 cup more) to the cake ...

The recipe for the cake is great. Instead of the cocoa I use a brown sugar and cinnamon mix for the streusel.

EXCELLENT AND REALLY EASY. THE HARDEST PART WAS SPEADING IN THE BUNDT PAN. MT SON TESTED IT AND LOVED IT, I BROUGHT THE REST TO WORK AND IT WAS GONE IN NO TIME.

The cake itself was delicious and moist but the struesel remained powdery after it was baked making the struesel very dry. I will make it again and maybe add some brown sugar to make the stuese...

EXCELLENT!!!! I USED BROWN SUGAR, CINNAMON, AND BUTTER FOR THE STREUSEL---I PUT THE STREUSEL IN THE MIDDLE OF THE CAKE AND ON TOP AS WELL.

This recipe was extremely easy to make and tasted great. I wasn't able to go shopping today so I had to use vanilla yogurt instead of plain and hot cocoa mix instead of cocoa. It turned out grea...

Delicious cake, very crumbly. Tastes even better the next day and slices better. I used crushed pecans which were very nice.

This cake turned out great although I did make a few changes. I didn't have plain yogurt so I used sour cream. Didn't have any nuts so just left those out (would have been good with them thoug...

I am sorry it was kinda bland. May you could try swirling the chocolate, cinnamon and nuts, into the cake. Also get a light frosting for it.