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Soft Onion Sandwich Rolls


"This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients."
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3 h 20 m servings 260 cals
Original recipe yields 8 servings (8 buns)


  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
  4. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 161
  1. 196 Ratings

Most helpful positive review

Hi Everyone, I'm Claudygirl. First, a reminder to use 2.5 teaspoons of yeast, not a package that has 2.25. Some have complained that they didn't rise well, but the recipe was changed after I s...

Most helpful critical review

Sorry, but I did not like these. The flavor wasn't 'wow' and the texture was a bit too dense for me - I did use 2 1/2 tsp of yeast. I make fresh bread every day, so I'm not a novice. The dough s...

Most helpful
Most positive
Least positive

Hi Everyone, I'm Claudygirl. First, a reminder to use 2.5 teaspoons of yeast, not a package that has 2.25. Some have complained that they didn't rise well, but the recipe was changed after I s...

Fabulous. I made a few modifications- I used about 1/2 of an onion, finely diced and sauteed, instead of the other onion ingredients and did not top them. I also used oats instead of potato fl...

Fantastic Onion Rolls! We’ve made them for burgers, pulled pork and lunchmeat sandwiches. We loved the onion flavor of these rolls so much that I will never buy them from the bakery again. I mad...

Although I don't have a bread machine, these rolls turned out great! I used my Kitchen Aid Mixer and made them (somewhat) the old fashioned way. I did not have dried onion flakes, which, in the ...

Our family loves these rolls! I usually brush the tops with melted butter instead of egg white since my oldest is allergic to eggs. Be sure to note that 2.5 tsp of yeast will cause the rolls to ...

Delicious! Be warned that these have a very strong onion flavor but my family loves onions so we all loved them! I agree with the reviewer who said they taste like onion bagels. I substituted...

FANTASTIC! I use these a lot, make them about once a week. Tonight we're using them toasted for French Dip sandwiches. I didn't modify the recipe in any way, so the review is "as is" and it...

Yum! Super easy & worth every bit of (little) effort involved! Even the shaping step was simple and I'm not a baker per se (which is the reason I waited so long to try these...). Made these to s...

For whatever reason, my dough didn't rise, and I ended up tossing out the dough and starting from scratch, but my second batch didn't really rise much either. I shrugged my shoulders and popped...