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Turffaloaf

Turffaloaf

JDS4LIFE

"I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original."
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Ingredients

1 h 25 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
  3. Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This was my first time using bison, which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this r...

Most helpful critical review

I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong, it wasn't BAD, but the flavor was very much like sausage. If you like sausage, then this i...

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Least positive
Newest

This was my first time using bison, which I've decided to start using because bison do not carry BSE or similar diseases. I must admit that I didn't have all the ingredients available for this r...

This is absolutely divine! Thank you, thank you, thank you, JD! I didn't like the soup mix all that much, so I substituted with a plain ol' Vidalia onion, minced. And it was scrumptious, and the...

i made this w/1-lb buffalo, 1/2-lb turkey, and left out the dill dip. i used 1-1/2cups breadcrumbs. even my dad and uncle, both rather fussy, gave it rave reviews! (just be sure to really mix th...

I picked this recipe because it's one of only a few bison recipes on this site. And don't get me wrong, it wasn't BAD, but the flavor was very much like sausage. If you like sausage, then this i...

This was pretty good. I thought the ingredients were weird but it was fine. I think my own meatloaf ingredients would have been better with it.

Very yummy. To cut the calories, I found a lite Greek yogurt blue cheese dressing and made my own dill dressing with Greek non fat yogurt - used fresh parm so I didnt need as much.. It was tasty...

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