Chocolate Cherry Cake I

Chocolate Cherry Cake I

56

"This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips."
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Ingredients

servings 291 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  4. Remove from heat.
  5. Stir in chocolate pieces until melted and smooth.
  6. Frost when cake is cool.

Reviews

56
  1. 65 Ratings

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Most helpful positive review

This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chi...

Most helpful critical review

Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips,...

This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chi...

This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the cake mix and I think it is then perfect! You can also bake it in a jelly roll pan for bars. It is so...

Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips,...

This was divine! I followed others suggestions in adding vanilla and almond extracts. I also halved the sugar and used powdered sugar. My six year old and I made this together and got rave re...

This was easy and fast. It was very moist. I didn't change a thing, except I used the Satiny Chocolate Glaze from this site for the icing.

This is very yummy cake, and the icing was yummy. I made a 13 x9 cake, and added maraschino cherries for garnish for each piece. I will definately make this again. This is a keeper.

I originally found this recipe in a cookbook from Western NC. It uses almond extract also. Gives it more of a chocolate covered cherry taste. Still a delicious cake tho.

Good. Used at potluck. did not try frosting. Used small amt. can fudge frosting while cake was warm.

Very moist - excellent. I put the cherry pie filling in the mixer with the cake mix to crush the cherries as we don't care for them whole in cakes. We loved it!