Robin's Best Ever Hummus

Robin's Best Ever Hummus

Robin

"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet."
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Ingredients

15 m servings 308 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
  2. Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.

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Reviews

Read all reviews 48
  1. 53 Ratings

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Most helpful positive review

I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...

Most helpful critical review

I would not add honey. It is too sweet and clashes with the garlic.

Most helpful
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Least positive
Newest

I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...

This hummus is fabulous. I've been trying to find a perfect hummus recipe and the search is over. I drizzled 2 tbsp olive oil into the hummus while it was food processing to incorporate it. Ne...

I must say that this is the best hummus recipe I have found. I like to use roasted garlic instead of regular garlic. This recipe also provides a great base for adding all sorts of different in...

This is GREAT hummus! So very easy... took me less than 10 minutes to make. I added a little turmeric and cumin for more flavor. Will definitely make againa and again!

I ended up mixing this up with another recipe! I did 1/3 Cup tahini and then added to taste as I went. Used 3 tsp low sodium soy sauce and only 1 gigantic clove of Elephant garlic, the juice of ...

Ok, so this is really good and a little spicy from the garlic! I didn't have tahini in the house but really wanted some hummus, so I substituted it with 1 tsp. of no sugar peanut butter...OMG.....

This hummus is exceptionally good - better than any of the prepackaged brands. I did make some changes according to previous reviews - I cut the salt in half and added a little cumin and a litt...

This recipe worked well but I completely left out the salt, I would taste it before I added any at all as the tahini is salty. I left out the rosemary but added in some chopped artichokes and bl...

I would not add honey. It is too sweet and clashes with the garlic.

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