Brownie Torte

Brownie Torte

93
WILDFLOWER12 13

"This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze."
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Ingredients

servings 391 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Butter and flour a 9 inch round cake pan.
  2. In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
  3. Stir in 1 cup chocolate chips until melted.
  4. Remove from heat and add sugar and eggs, and stir until blended.
  5. Stir in 1 teaspoon vanilla , flour, and nuts.
  6. Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
  7. Cool in pan 10 minutes. Then place on a cooling rack.
  8. To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
  9. Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.

Reviews

93
  1. 128 Ratings

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Most helpful positive review

This recipe is EXCELLENT! I work in a small fine food, wine and deli cafe/restaurant and it is one of our most popular cakes. I had a problem with it being to dry (the center was smooth and fudg...

Most helpful critical review

I love chocolate! I found that mine wasn't cooked after 30 minutes so I put it in longer. The outsides burned but the middle was perfect. I guess I have to experiment with my oven. My husband lo...

This recipe is EXCELLENT! I work in a small fine food, wine and deli cafe/restaurant and it is one of our most popular cakes. I had a problem with it being to dry (the center was smooth and fudg...

I was a bit afraid that this would just be brownies in a round pan, but it definitely was not! It was dense and fudgy, and the glaze came out absolutely perfectly. Before chilling, I decorated...

AWESOME! I would rate 6 stars if there was one! I made this in a square 9 inch and served it with whipped cream AND sliced strawberries.

This dessert was quick and simple to make.Out of 4 people ,2 liked it a lot.The cake part wasn't sweet enough although the frosting was very good!!I wound up making another batch of the frosting...

I love this recipe! It was very easy to follow, though next time I'd make more glaze. We used a christmas tree shaped baking pan and covered the whole thing with strawberries for our christmas e...

This torte was outstanding and very easy to prepare!!! Fresh berries must be placed on top while the icing is still "wet" or they fall off. I used fresh, dry raspberries, but any berry would...

I made this torte in a round springform pan, it was high while baking but once I took it out it completly shrunk, to about half the size. I was also worried because it was pretty hard on top, bu...

Extremely good. Be sure to use good quality chocolate chips. I think it makes all the difference. My culinary challenged boyfriend made this for me on my birthday. It was his first attempt a...

I love chocolate! I found that mine wasn't cooked after 30 minutes so I put it in longer. The outsides burned but the middle was perfect. I guess I have to experiment with my oven. My husband lo...