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Michelle's Coconut Chicken Curry

Michelle's Coconut Chicken Curry


"A rich, deliciously creamy, and hearty dish with a mild curry taste."
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1 h servings 412 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
  2. Mix the cauliflower, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

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Read all reviews 210
  1. 251 Ratings

Most helpful positive review

This is a 5-star plus recipe, as long as you are one to read all the reviews. And, I mean ALL! I essentially added almost every, single possible addition mentioned in the reviewer's notes and ...

Most helpful critical review

I gave this 3 stars because I made all the changes that previous reviewer's suggested. Although this was a good BASE recipe, the changes suggested made this such an amazing meal. I used the lime...

Most helpful
Most positive
Least positive

This is a 5-star plus recipe, as long as you are one to read all the reviews. And, I mean ALL! I essentially added almost every, single possible addition mentioned in the reviewer's notes and ...

This is the BEST curry I've ever made BUT I only gave it 4 stars because what made it great were the suggested additions from other readers. The brown sugar and lime juice additions suggested by...

WOW, this was easily as good as any yellow curry / musmon / Thai curry dish I have had at a restaurant (and I love curry so I order it everywhere, and have tried cooking it often, without much s...

This recipe was good, but a little bland. I tweaked it, and it came out great. I added 2 cubed potatoes (which helped with the thickness a little),an extra tablespoon of curry, 1/3 cup brown s...

5 stars with these modifications--added to basic recipe: 2 brown potatoes, cubed;1/2 lb baby carrots sliced thin; 3/4c fresh snap peas; 1/4c Hot Madras Yellow Curry powder; 1T Turmeric; 1T red p...

OH MY! This is absolutely divine! I followed the directions but also added 1T of lime juice and 1/3 cup of brown sugar as others suggested. I love curry but my kids don't so I only added abou...

Followed the advice of previous reviewers to add 1/4 C brown sugar and 1T fresh lime juice. I love the refreshing taste of the lime. I also added carrots and potatoes instead of the cauliflower....

This was excellent! Even my kids, who can be picky, devoured this! I substituted cubed potatoes and carrots for the cauliflower and it turned out great! Will definitely make this again! Thank...

So so so good. This is one of my favorite dishes to make because it's incredibly easy and flavorful. I opt for red bell peppers instead of cauliflower (great color and complementary flavor), and...

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