Five Food Groups Macaroni Salad

Five Food Groups Macaroni Salad

MAMADAVIS

"This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe."
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Ingredients

1 h 25 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.
  2. In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

I loved this salad! Needed a recipe for a pot luck, and decided to try this one. Only changes I made (because of what I had available) was to use chicken instead of tuna, dried cranberries ins...

Most helpful critical review

I was really disappointed with this recipe. It was bland and no one in my family wanted to eat it which is rare because tuna/pasta salads usually are something I can get everyone to eat. I made ...

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I loved this salad! Needed a recipe for a pot luck, and decided to try this one. Only changes I made (because of what I had available) was to use chicken instead of tuna, dried cranberries ins...

Awesome! I made one alteration I used ham flakes instead of tuna, because we have people in our family who won't eat tuna. Terrific and easy to make!

Made this for a cook out, made it for 20 people Everyone liked it. Would make it again. Increased the amount of carrot and raisins just for color.

YUM! I needed to use up some cooked, whole wheat farfalle (bow tie pasta) and wanted a salad with pasta and ranch, so I did a search and this one came up. I'm glad I chose it! I did make some...

Great salad to bring anywhere! I followed another reviewer's suggestion and added dried cranberries instead of raisins, the whole 6oz package because they are tasty! I also used canned chicken b...

This recipe is great. I substituted dressing for reduced fat mayo, tuna for canned salmon, used whole grain pasta, and cheddar for swiss. results were spectacular.

This was good but needed a little fixing up. After a night in the fridge all the dressing was soaked in by the pasta, but I just poured some plain youghurt on it and that worked great. Also toss...

oooo very different I like it! I used mayo and I think you may need more than 1 cup since it really soaks into the pasta but what a great change to the same old mayo, mustard, vinegar recipe

My new favorite lunch! It's best with granny smith apples (in my opinion!) and I love it with dried cranberries, too! I make a big batch of it and eat it for lunch all week!

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