Texas Yum Yum

Texas Yum Yum

16
JHWILSON 0

"This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too."
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Ingredients

45 m servings 717 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
  2. In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
  3. Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.

Reviews

16

I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep di...

This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick...

This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust...

This recipe is great! My EXTREMELY picky boyfriend absolutely loves this recipe! I have also made it with just chocolate pudding (no vanilla) and it is just as good.

This is a great dessert for so little work. Used less fat cream cheese and lite whipped topping. Made this after reading Pam-3boys mama formerly faceless blog. Thanks to submitter and Pam.

Only 4 stars as you really need a dip dish pie crust to fit all those layers! Very easy, tastes great but don't really like leftovers as the pie starts to "juice" a funny colored liquid and loo...

Be careful! This one is addictive!

Tastes great. A hit! One thing though, you need two pie crusts or possibly deep dish, or else you will have a lot left over like I did. That's okay, the kids got double dessert...pudding and fi...

The ingredients were great, the flavor was good, and my family loved this. The only thing I might change is the time to chill or adding less milk. The pie ended up being more of a "pudding mess"...