Chantilly Cake Frosting

Chantilly Cake Frosting

29

"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."
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Ingredients

servings 146 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  2. Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  3. Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  4. Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Reviews

29
  1. 33 Ratings

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Most helpful positive review

I omitted the coconut and macadamias, and used it to frost mini chocolate cream puffs - it was just as good as the "cocoa puffs" from Liliha Bakery! Just make sure you use a big saucepan, becaus...

Most helpful critical review

The flavor was good but i would suggest to use it as a filling. It was to thick and didn't look appetizing when it was all over the cake.

I omitted the coconut and macadamias, and used it to frost mini chocolate cream puffs - it was just as good as the "cocoa puffs" from Liliha Bakery! Just make sure you use a big saucepan, becaus...

I'm from Hawaii and now living on the mainland. This recipe tastes just like it came from a bakery in Hawaii. (these mainland bakeries have never even heard of "chantilly"). I just frosted it...

...thaaaaank you Linda! I have been dying to find a chantilly frosting recipe since forever! MMM...let's see.. from experience in working in a bakery (where we had to order chantilly from an out...

very very good... just like komoda's.

The icing is good, just make sure that you cook it long enough otherwise it will be runny.

This is exactly the same with the filling on the German Chocolate Cake III, it's delicious!! I used half brown sugar and half sugar though, the taste blended nicely with the coconut. I also used...

This frosting isn't very pretty but boy is it good. I used it as the filling layers between chocolate and vanilla cakes but then used regular buttercream on top. It went over QUITE well with the...

Exellent!!! It got rave reviews. I even made it with almonds once and everyone still loved it!

Very good. Was very nice on our French vanilla cake. Has a faint taste of caramel - so if you love coconut and caramels - this is the frosting for you! We actually prefer to warm this in the mi...