No Bake Cheesecake I

No Bake Cheesecake I

"This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake."
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Ingredients

2 h servings 326 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
  2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.
  3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
  4. Whip cream, and fold into cream cheese mixture.
  5. Spread into pan.
  6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
  7. Place in refrigerator 30 minutes before serving.

Reviews

Read all reviews 180
  1. 213 Ratings

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Most helpful positive review

We've made this twice in the last week and it is PERFECT! I made a couple changes due to availability (I live in the UK): I left out the pecan sandies and used approx 1 1/2 cups digestive bisc...

Most helpful critical review

This was just blah

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We've made this twice in the last week and it is PERFECT! I made a couple changes due to availability (I live in the UK): I left out the pecan sandies and used approx 1 1/2 cups digestive bisc...

This recipe may be impossible to mess up. I ended up making a lot of changes based on the ingredient I had and other recipes I read, but it was still amazing. I used sour cream instead of whippi...

Who knew cheesecake could be this easy? I had just about given up on making my own cheesecake after battles with waterbaths, hours of baking and chilling but ending up with heavy, mushy cakes. I...

it was delicious. however, as this was my first cheesecake to make, i had to experiment a little. for anyone else doing this for the first time, be sure to make a thick crushed cracker layer at ...

I didn't have whipping cream, so I replaced it with 1/2 cup of sour cream as suggested by another reviewer. It set up well and tasted great. Using Sandies in the crust is a nice touch.

This is a great recipe, I have been finding a good no bake cheesecake for a long time and finally I found one. The texture is smooth and rich. Somehow I suggest to cut down the lemon juice to 1t...

brilliant! i cheated we/ ready made crust too and used strawberry pie filling over the top as well as fresh strawberries.

This was just blah

totally unreal, my complete lack of cooking skills even managed this one!!

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