D's Skillet Gravy

D's Skillet Gravy

33
GaBoi74 0

"A classic recipe for brown beef gravy. If you like gravy, you'll love this!"
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Ingredients

30 m servings 76 cals
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Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

Reviews

33
  1. 38 Ratings

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Most helpful positive review

This is a good basic recipe. I have been making gravy this way for years the only thing I do differently is I use bacon and fry it and not only use the drippings but I fry the bacon pretty crisp...

Most helpful critical review

Pretty good. Not the country style gravy I was going for. Instead of 4 cups water, I did 2 cups water, 1 cup milk, and 1 cup buttermilk. I had to add cornstarch to thicken it up to my liking and...

This is a good basic recipe. I have been making gravy this way for years the only thing I do differently is I use bacon and fry it and not only use the drippings but I fry the bacon pretty crisp...

Very good, although I added beef bouillon shakers for extra beefy flavor. Also used 1/2 cup milk for extra creaminess. Thanks for a recipe that will be put to use often!

I did use 1/2 cup of milk and 1 1/2 cup of water for more of a country creamy gravy. It turned out great!

Turned out VERY GOOD as is and it was the first time I made gravy! I love gravy and this one was very good over mashed potatoes and beef. Although I think I might try to use beef stock next time...

Very, very good. Yields less than I thought it would, but still excellent. I made it with Prime rib drippings and followed the recipe exactly, and it was great. One of the best I've ever trie...

The gravy was a little thin so I almost doubled the flour, used 3 T. grease from roast as pr. recipe, and 2 cups of the liquid from roast. My husband doesn't like any gravy except chicken, and ...

Like a previous user said, I started with bacon drippings and it was FANTASTIC! I did 1 1/2 the recipe and made 1/3 of the liquid milk instead of water to give it creaminess. Incredible! I'll ad...

My boyfriend has been craving a gravy like this and this was perfect. I used chicken drippings - perfect - I knew what I needed, but wasn't sure what proportions to use. This was exactly what ...

Absolutely awesome! This was my very first attempt to making home made gravy from pan drippings... and it was delicious! My hunny said it was better than his favorite gravy that his mom makes - ...