Peanut Mallow Bars

Peanut Mallow Bars

11
MCAR1217 0

"A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat."
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Ingredients

40 m servings 308 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
  4. In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.

Reviews

11
  1. 17 Ratings

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Most helpful positive review

Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal ...

Most helpful critical review

I thought this was way too sweet. I won't make this again.

Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal ...

This was very easy and very tasty. I prepared for my family, ages 8 to 80, and they loved it. Forget your diet with this one!!

These bars are rich....but very yummy...:D

I was looking for a bar cookie recipe that didn't have chocolate. This certainly fit the bill. I had trouble spreading the batter for the crust as it was very thick, but otherwise the cookie b...

Great recipe! Also good with 1/2 peanut butter & 1/2 milk chocolate chips. A man pleasin' dessert!

These were delicious! Everyone gobbled them up! I'll definitely be making them again.

I thought this was way too sweet. I won't make this again.

I made this recipe for a dinner party that was going to involve small children, so I decided to use the multi-colored rice cereal and the multi-colored small marshmallows. Very tasty and colorfu...

Just made these this morning and not hard to make at all. The preperation and directions for all the ingredients worked out just fine. My husband and son love peanut butter and chocolate so I a...